Using only seasonal New Zealand produce, our team of skilled chefs have created a mouthwatering menu that showcases fresh and seasonal ingredients that are cooked to order.
We champion hearty casual British classics, to vegan dishes and proper pies, there's something on our menu to suit everyone.
Our meat and poultry are from New Zealand and are responsibly sourced. Our fish is also comes from sustainable sources.
Join us on Sundays for a traditional roast dinner, with crispy roast potatoes, minted peas, Yorkshire puddings and lashings of homemade gravy.