Be treated like royalty and treat yourself to a dinner extravaganza. Hosted by special guest Mac Collins from Marisco Vineyards, he will be guiding you through The Kings Series wines that have been perfectly matched with Head Chef Matt’s menu.
Enjoy our five course supper with these tantalizing courses. Without giving the evening away, the menu is as follows
Courgette flowers with herbed goats cheese and sweet vine ripened tomato
Duo of ceviche
Salmon, summer squash with preserved lemon en Papillote
NZ spring lamb fillet, charred asparagus and strawberry salad
Blue cheese creme brulee
Due to the special nature of this event, we will be unable to cater for any vegetarian, vegan or gluten free diets. Any other allergies may be catered for if requested in advance.
$109 per person (early bird pricing available) . Spaces are limited. Contact Jess to make a booking firstname.lastname@example.org